On Monday, 31 December, The Ivy Chelsea Garden, will come alive with an evening of live music, delicious food and fireworks.

From 9pm, guests will be invited to dine on a selection of dishes from a menu created by Executive Chef, Sean Burbidge – featuring steak tartar, whole Dover sole and Dukka spiced sweet potato, to name but a fewThe evening will be priced at £150 per person and include a three course meal, nibbles on arrival and a glass of Champagne per person, accompanied by a live performance from Ember, a unique string trio made up of classically trained violinist Elliot and cellists Tom and Chris, who will be performing their own arrangements of current hits.

When the 2019 countdown begins, party-goers will be invited to gather on the terrace to enjoy a brief fireworks display in the restaurant’s iconic winter garden.

Explore our New Year’s Even Menu. To book a table please call 020 3301 0300.