From Tuesday, 28 November a touch of festive spirit will be added to our menus.
Our special dessert, the Ivy Christmas Pudding Flambe – Christmas pudding, dark chocolate and vanilla ice cream, with a caramel liquor sauce – will be available to order at the restauarnt until Sunday, 31 December.

And our bar team will keep you warm with two classic festive drinks; The Ivy Snowball, with Pedro Ximenez Sherry, Advocaat and lime, topped with our Ivy Champagne, a sophisticated twist on an old Christmas classic; Chartreuse Chocolate Chaud, a blend of hot milk and dark chocolate, Green Chartreuse, topped with whipped cream and garnished with chocolate flakes; and our Roasted Chestnuts Julep, Bulliet Bourbon mixed with chestnut syrup,  lemon juice, sugar and mint leaves, all served in a copper julep cup and dusted with icing sugar.

We look forward to welcoming you over the festive period.

Reserve a table:

Party Size:

If you wish to book afternoon tea please specify at the moment of your booking.

Please note that the maximum table size is 8 guests only at this restaurant.

For bookings of 8 guests or more please call the restaurant directly on020 3301 0300

If you are planning on bringing a pushchair with you or would require a highchair, please account for this as a cover in your final numbers.