The extensive menus at The Ivy Chelsea Garden have been created by The Ivy Collection’s Executive Chef, Sean Burbidge, and are designed to offer an eclectic mix of modern British comfort food and international dishes.
Menus range from morning until night to include breakfast, lunch and afternoon tea, light bites, dinner and weekend brunch, ensuring there is something for every occasion.
Alongside our carefully selected wine list, our cocktail menu features an inspired collection of 11 bespoke creations, each unique to The Ivy Chelsea Garden. Named with our Chelsea location in mind, each has been expertly designed to bring an Ivy twist on some timeless choices. Highlights include the Sloane Ranger, our refreshing vodka-based Collins, our signature Ivy Garden Royale, our indulgent take on the classic Espresso Martini with salted caramel and the alluringly tropical Queens Permission.